I have also been busy making nut milks (or nut mylks as the raw food world likes to call them). I have been drinking my first homemade batch of almond milk with my cinnamon and cocoa crispies :)
Lots of raw desserts have been coming out too! I made caramel bars for the first time...yummm. They took a lot of dehydrating time (48 hours) but kitchen time was minimal). And I made another batch of the congo bars. I have plans to whip up another batch of the cinnamon raisin cookies (this time as a chocolate chip cookie variety though), however I am not sure if I will be too wiped out tomorrow to make another recipe.
Last but not least, I have been whipping out tons of juices and green drinks. I have created some really great juices--my favorite so far was pear, pineapple, and beets. I was really excited when I found bright orange beets with orange, yellow, and red shoots coming up from them the other day in the store. They made for a beautiful glass of juice! Not to mention beets are chock full of potassium. I even threw in some of the beet greens which are high in vitamin A, vitamin C, and calcium.
I think my next post will include my favorite cookbooks! Have a great Saturday!